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Georgian restaurant in Netanya
All dishes are prepared with fresh ingredients. Seasonings are brought from high-mountain villages in Georgia. Cheeses are made especially for the Batumi restaurant.
Payment for the banquet menu is 70% in cash.
THE BANQUET MENU DOES NOT INCLUDE ALCOHOL!!!
SALADS, COLD APPETIZERS
Georgian salad
VegetableFor vegetarians
Organic products
Assorted fish
Plate of Georgian cheeses
Assorted meat
"Caesar"
Lettuce leaves, chicken breast, cherry tomatoes, croutons, parmesan - with sauce."Spicy"
Cabbage, sesame, almonds.For vegetarians
Organic products
Cherry Tomatoes
"Tenderness"
Kohlrabi, boiled tongue, fried onions, mayonnaise.Satsivi
Chicken in peanut saucePhali
Green beans with nutsOrganic products
Georgian-style eggplants
Homemade pickles
Pickled mushrooms
For vegetarians
Organic products
ajapsandal
vegetable sautéINTERMEDIATE DISHES
Imeruli
Closed khachapuri with three types of cheeseKhinkali
Khinkali with pork and beef fansh.
Khinkali with ground beef must be ordered in advance.Salmon
in a creamy sauce with seafoodSIDE DISHES
Lobio
Red beans with nutsLamb pilaf
HOT DISHES
Three to choose fromKhashlama
Fresh beef stewed in the oven with a bouquet of herbsChanakhi
lamb stewed with vegetables and herbsChakapuli
lamb in white wine with tarragon and cherry plumOjakhuri
Georgian-style roast with porkYahnia
Adjarian beef in nut sauceChicken shashlik
Pork shashlik
Shish kebab lamb ribs
Tabaka's Chicken
Tabaka with boiled potatoesBeef kebab
Chashashuli
Beef stewed in red wine with tomatoesDESSERT
Nut roll, tea, coffee
tea
coffee
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